Overview
A vibrant early-harvest blend that combines the best of Italian and Greek olives—sustainably farmed and stone‑cold pressed within 12 hours of picking.
Taste & Aroma
Green apple and artichoke bouquet with a mild bitterness and sweet almond finish.
Health Benefits
- High vitamin E protects lipids and cell membranes.
- First‑harvest profile yields maximum natural antioxidants.
Best Uses
Classic dressing oil for Mediterranean recipes, soups, roasted peppers, and bruschetta.